Kattuyanam rice ಕಾಟ್ಟುಯಾನಂ ಅಕ್ಕಿ
Kattuyanam is one of the tallest traditional rice varieties, growing up to 8 feet – so tall that an elephant can hide inside the field. Grown for centuries in Tamil Nadu & Kerala, it is known as the most medicinal rice for diabetes and heart health.
Why Kattuyanam is Special:
Controls Blood Sugar: Very Low GI, best for diabetic diet
Heart Healthy: Rich in antioxidants, controls cholesterol
High Fiber & Protein: Keeps you full, aids digestion
100% Heritage & Organic: Naturally pest resistant, chemical-free, unpolished red rice
Good for Kids & Elders: Strengthens bones, builds immunity
Taste & Texture: Beautiful deep red, earthy nutty taste, chewy and filling.
How to Cook: Soak 4-5 hours (or overnight). 1 cup rice : 3.5 to 4 cups water, pressure cook 6 whistles. Rest 10 mins. Perfect for red rice, kanji/porridge, dosa, idli, payasam.
Best For: Diabetic reversal diet, weight management, daily red rice replacement.
From the Kaarni House – Nourishing traditions, naturally.
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